- 1/4 cup liquid-egg substitute
- 1/4 teaspoon cinnamon, ground
- 2 pieces bread, whole wheat
- 1/4 cup blueberries
- 2 teaspoons powdered sugar
- Mix egg substitute and cinnamon in a bowl; soak bread until liquid is absorbed.
- Heat nonstick skillet lightly coated with cooking spray over medium high heat. Place egg-soaked bread into hot skillet; cook both sides until lightly browned.
- Top with blueberries and powdered sugar.