Wednesday, April 2, 2014

Frech toast!

  • 1/4 cup liquid-egg substitute
  • 1/4 teaspoon cinnamon, ground
  • 2 pieces bread, whole wheat
  • 1/4 cup blueberries
  • 2 teaspoons powdered sugar

  • Mix egg substitute and cinnamon in a bowl; soak bread until liquid is absorbed.
  • Heat nonstick skillet lightly coated with cooking spray over medium high heat. Place egg-soaked bread into hot skillet; cook both sides until lightly browned.
  • Top with blueberries and powdered sugar.

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