- 2 teaspoons white rice vinegar
- 3/4 teaspoon sesame oil
- 1 teaspoon reduced sodium soy sauce
- 1 tablespoon scallions, fresh, chopped
- 2/3 cup brown rice, cooked
- 1/8 teaspoon black pepper
- 1 teaspoon chipotle chile, ground
- 1/4 teaspoon oregano, dried
- 1/4 teaspoon ground cumin
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 3 1/2 ounces beef, sirloin, raw
- 1/2 teaspoon extra virgin olive oil
- 4 lettuce leaves
Preparation
- Preheat grill or oven broiler.
- Stir together the vinegar, sesame oil, soy sauce and scallions. Mix into cooked brown rice. Set aside; keep warm.
- Blend the pepper, chipotle seasoning, oregano, cumin, onion and garlic powders together in a small bowl.
- Place steak on a plate and rub both sides with olive oil and the seasoning mix. Grill or broil for approximately 5-7 minutes on each side until desired doneness.
- Place on a plate and slice into thin slices. Top lettuce with grilled steak, roll and enjoy with a side of scallion brown rice.
- Serve with your favorite calorie-free beverage.
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