Chocolate & Nut Coated Banana
- 1/4 banana, small
- 2 1/4 teaspoons chocolate syrup, fat-free light
- 1/2 teaspoon pecans, chopped
- Please note: the prep time does not include time for the chocolate to set.
- Coat banana with chocolate syrup. Drizzle with nuts. Place in refrigerator or freezer to set. Enjoy for dessert.