- 6oz shrimp (cooked and chopped)
- 2 portobello mushroom caps
- 1 cup brown rice (cooked)
- 1 cup spinach
- 2/3 cup pico de gallo
- 1/3 cup greek yogurt
- 1oz feta cheese.
Combine all ingredients (other than portobellos) in a mixing bowl. Fill Portobello caps with mixture. Place on foil lined baking sheet and bake at 375 degrees for 25 minutes. Serve with roasted asparagus or your favorite veggie. Enjoy!
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