Wednesday, May 7, 2014

Shrimp Stuffed Portabello Caps!

ngredients for 1 or 2 servings: 
- 6oz shrimp (cooked and chopped)
- 2 portobello mushroom caps
- 1 cup brown rice (cooked)
- 1 cup spinach
- 2/3 cup pico de gallo
- 1/3 cup greek yogurt
- 1oz feta cheese.

Combine all ingredients (other than portobellos) in a mixing bowl. Fill Portobello caps with mixture. Place on foil lined baking sheet and bake at 375 degrees for 25 minutes. Serve with roasted asparagus or your favorite veggie. Enjoy!

No comments:

Post a Comment